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Note: This grocery haul and meal plan was made before I new we were having a major winter storm coming in. So these meals do not really reflect the prep I have to do for that.

Hey! Thanks for stopping by and hanging out with me! Today I will be sharing with you some meal planning for my family of 6. I will also be sharing a weekly grocery haul from our meal plan and finishing the video with an awesome new curry recipe that is PERFECT for these cold winter days. This recipe has quickly become one of my personal favorites and I've been making this on repeat to have readily available for quick lunches. These are great ideas for cheap dinners that will stretch and feed a large family. I hope you enjoy this video! Be sure to like and subscribe so you can follow along each week and join in on the family fun! I will also be giving updates on Instagram if you'd like to follow me there :) I truly appreciate you being apart of my community!

Thanks for being a friend,
Amber
IG @theweyums

Recipes From Today's Video:
Thai Chicken Coconut Curry:
1 Tbsp olive oil
1/2 medium onion, chopped finely
1 tsp grated fresh ginger ( I did more, about a Tbsp It was not over powering!)
3 cloves garlic, minced
4 heaping Tbsp Thai red curry paste
4 cups chicken broth
2 cups water
juice of 1 lime (or more)
3.5 oz uncooked rice noodles
13.5 oz cab full fat coconut milk (I added 2)
2 cups shredded cooked chicken
generous handful fresh basil, torn
handful of fresh cilantro, chopped ( I omitted)
chopped scallions to taste
salt and pepper
1. Add olive oil and finely chopped onions to a large pot over medium high heat. Saute for about 5 minutes, stirring occasionally.
2. Add ginger, garlic, and curry paste. Cook for about 30 seconds to release flavors. Stir constantly to avoid burning.
3. Add in chicken broth, water and freshly squeezed lime. Add the rice noodles and increase the heat to high. Bring soup to a gentle boil.
4. Stir in the coconut milk and shredded chicken. Reduce heat to medium low and let soup simmer gently for 10 minutes, allowing those flavors to meld and noodles to soften.
5. Stir in the herbs, salt and pepper as needed. Serve while hot with a garnish of green onion and lime wedge. Enjoy!


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