Best Rich & Creamy Tofu Scramble-vegan & oil free

This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of black salt (kala namak) it is reminiscent of luscious scrambled eggs, but better. The vegetables make it a great well-rounded main dish--with the addition of vegan sausages and air-fried potatoes, it's a feast!

This scramble can also be served as a taco filling in warm corn tortillas, with any fixings desired.

A bit of chopped spinach added at the very end is also a pretty , nutritious, and delicious touch.

Note about the video: Unlike the video, in the printed recipe I doubled the quantity of the scrambled tofu & veg mix, and used the entire Silken Tofu Sauce on it. The kala namak was added at the end, and not shown on the video. It is optional, but adds a unique flavor to the dish.

Serves 4-5 main dish servings
Enjoy!

PRINTABLE RECIPE: https://nansimonsen.com/dishes/rich-c...

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