OLD SCHOOL Chocolate Cracknell – British School Dessert Classic No Bake!

This Chocolate Cracknell recipe is a true British school-dinner classic—made with golden syrup, cocoa, and crunchy cornflakes, just like the old cafeteria trays we all remember.
Sticky, crunchy, chocolatey, and no-bake, this is one of the easiest nostalgic treats you’ll ever make.

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Ingredients
Chocolate Syrup Base
• Butter or margarine: 100 g | 7 tbsp
• Golden syrup (from tin): 200 g | 150 ml | 10 tbsp
• Cocoa powder: 30 g | 6 tbsp
• Cornflour/cornstarch: 1 tbsp
Crunch
• Cornflakes: 200 g | 6 cups (UK & US)

Cup cakes or slab - up to you

#backyardchef #ChocolateCracknell #BritishBaking #SchoolDinnerClassic
#NoBakeDessert #RetroRecipes #GoldenSyrup #OldSchoolFood #Traybake
#BudgetBaking #UKDesserts #BritishNostalgia #CornflakeBars

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