જરા પણ કીટૂ ના નીકળે અને વધારે ઘી બને. મલાઈ માંથી છાશ, માખણ અને ઘી બનાવવાની રીત | Homemde Cow Ghee

જરા પણ કીટૂ ના નીકળે અને વધારે ઘી બને. મલાઈ માંથી છાશ, માખણ અને ઘી બનાવવાની રીત | Homemde Cow Ghee
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In traditional Indian cooking Ghee is a type of butter that is used for thousands of years. Ghee has its own importance in Ayurveda. Making ghee at home is a simple process and it can be extracted in sufficient quantities if proper steps are followed. Common problem I have seen while making ghee at home is a lot of kitu (leftover butter which is burnt) formation. However, this problem can be addressed easily with a few simple techniques. Today I made 350 grams of Cow Ghee at home from 8 days of milk (8 litres of cow milk). Plus, I have shown how to use each and every side product of this process. I hope you would like this homemade cow ghee recipe and you would try this homemade ghee recipe at home.
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INGREDIENTS
Fat of 8 liters of cow milk
1 tbsp curd
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