4-INGREDIENT QUINOA BREAD RECIPE VEGAN, GLUTEN FREE, NO PSYLLIUM HUSK

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Ingredients

1 cup of quinoa

1/3 cup of chia seeds

1/2 teaspoon of salt

1 teaspoon of baking soda

Herbs and spices if desired

I like adding a small amount Italian seasoning, salt, and stevia but the bread still tastes very yummy without anything added.

Instructions

NOTE: if you want to increase nutrient availability, you can soak the quinoa overnight and make the bread the next day. But if you want to enjoy the bread right away, skip overnight soaking and soak for just 1 hour.

Preheat oven to 385 F

2. Blend quinoa and water mixture together in a blender or food processor until a pancake batter consistency is achieved.

3. Mix batter with the soaked chia seed and other dry ingredients. Cover and leave for 5 minutes

4. Pour batter into a pan lined with parchment paper and spread the mixture evenly with a spatula

4. Sprinkle on your favorite herbs/spices if desired.

5. Bake for 50 minutes.

6. Let cool, cut into slices, and top with your favourite spread!

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