Soft and Fluffy Donuts at Home 🍩 - Easy and Delicious - Better than Bakery

How to Make Donuts at Home (ASMR)

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Ingredients

150 ml milk (⅔ cup)
30g sugar (2 ½ tbsp)
5g yeast (½ tbsp)
1 egg yolk
300g flour (2 ½ cups)
3g salt (½ teaspoon)
35g butter(2 ½ tbsp) (room temperature)

Oil

80g white chocolate
80g milk chocolate
Edible Decorations

Add yeast and sugar to warm milk.  Mix it and wait about 5 minutes for  activate.
Add flour, salt, yeast mixture, egg yolk and mix in a bowl.
Take it from the mixing bowl to the counter and start to knead.
When the dough starts to come together, add butter at room temperature and continue kneading.
Knead for about 10 minutes until it becomes non-sticky and smooth.
Let it rise for half an hour.
Divide the dough into 8 pieces and roll them.
Straighten out the parts by hand.  Make a hole in the middle with the help of a dough cutter.
Make holes in the dough pieces that come out with the help of a stick.
Cover and rise for 30 minutes.
Fry the dough in hot oil until they rise and get a color on both sides.
Leave the fried dough to cool on the wire.
Melt the chocolate in a bain-marie.  Dip the donuts in chocolate and decorate them however you want.
Ready to serve...
Enjoy your donuts.

Extra
Do not forget to fry the remaining pieces of dough. 
Decorate the mini donuts in the same way by cooling them and dipping them in chocolate.
Enjoy your mini donuts too. 

0:00 Intro
0:20 Pastry
5:36 Frying
7:12 Decorating
9:10 Serving
10:00 Mini Donuts

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