Crunchy and Soft Pretzel at Home 🥨 - Easy and Delicious - Better than Bakery

If you enjoy this video, please hit the like button and subscribe to our channel.
We are wondering about your thoughts. Share your ideas with us in the comments, write down which recipes you want to watch in the next videos.
— — —

How to Make Pretzels at Home (ASMR)

Ingredients

400g flour (3 ¼ cups) (14.11 oz)
200ml water (cold) (1 cup) (6.76 oz)
5g salt (1 tsp) (0.18 oz)
5g yeast (1 tsp) (0.18 oz)
5g sugar (1 tsp) (0.18 oz)
20g butter (room temperature) (1 ½ tbsp) (0.71 oz)

Baking Soda Solution
500ml cold water (2 ½ cup) (16.91 oz)
30g baking soda (2 tbsp) (1.06 oz)

430°F (220°C) for 12-14 min
— — —

Add flour to a large bowl.
Add water, yeast, sugar, salt and butter and mix.
Take it from the mixing bowl to the counter and start to knead.
Knead for about 10 minutes until it becomes non-sticky and smooth.
Cover and rest for 5 minutes
Divide the dough into 6 equal parts, roll the pieces.
Cover and rest for 5 minutes more.
Press the rolls with both hands and move them back and forth to form a thin roving.
Twist the two ends together and fold them inwards and put them on the starting points of the thick part oppositely and press them with your finger so that they stick.
Place the pretzels on a baking tray lined with greaseproof paper.
Let it rise for 30 minutes.
Then take it to the refrigerator and let it chill for at least 1 hour.
Put 500ml of cold water in a bowl and add baking soda and mix.
Take the pretzels from the refrigerator and throw them into the water one by one and let them stay in the water for 30 seconds.
Take it out and place on a wire.
Then place the pretzels on a baking tray
Make long cuts in the thickest parts with a knife.
Sprinkle salt on them.
Bake in a preheated oven at 430°F (220°C) about 12-14 min. until they turn almost brown color.
Brush melted butter on the pretzels that come out of the oven.
Ready to serve.
— — —

#asmr #pretzel #homemade #bread #asmr #baking #easyrecipes #breadvideo #4k #baking #pretzellover #bretzel #propercooking