Delicious Hainanese Chicken Rice Recipe

This Hainanese Chicken Rice recipe is made Singapore style, and just so happens to be one of Jeremy’s favourite dishes. The recipe will guide you through poaching chicken, creating a spring onion and ginger-infused oil, and bringing together a punchy chilli sauce too. This dish always impresses.

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The Ingredients
1 x 1.5kg chicken (large chicken)
½ teaspoon salt
a thumb-size piece of ginger
1 chicken stock cube
1 garlic clove, smashed
2 tablespoons sesame oil
3 tablespoons light soy sauce
250g Thai fragrant jasmine rice

Ginger Oil
a large knob of ginger, finely chopped
3 spring onions, finely chopped
¼ teaspoon salt
2 tablespoons vegetable oil

Chilli garlic sauce
1/2 a thumb size piece of ginger
4 cloves of garlic
10 large red chillies

Hot Liquid
3 tablespoons rice vinegar
3 tablespoons hot vegetable (or chicken) stock
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon pure sesame oil

Fresh coriander leaves for garnish

1 whole cucumber sliced for garnish

To find the recipe for this dish, click the link below!
https://bit.ly/2ygAeCf -

How to Cook a Delicious #chinese Hainanese Chicken Rice -

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