Tom Yum Nam Sai | Authentic clear broth prawn Tom Yum without the paste and cream.
Автор: Turmeric ● Pepper
Загружено: 2023-09-15
Просмотров: 924
This Tom Yum Nam Sai or Tom Yum Goong (shrimp) soup combines mild flavors of sour, spicy, pungent, and sweet taste with a deep herbal fragrance.
Flavored with only all-natural ingredients that are packed with anti-inflammatory properties, this hearty hot and sour soup is also flavorful and delicious.
The broth boiled from shrimp’s head juice sauteed with garlic releases a rich umami taste, which is essential to make a restaurant level of tom yum broth. Hence why you don't need paste to make Tom Yum soup.
Balanced with freshly squeezed lime and a hint of spiciness, it will leave you feeling satisfied and refreshed.
Check my recipe here : https://kunyitpepper.com/recipe/tom-y...
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