Canning Green Tomato Pickles How To Waterbath

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Green Tomato Pickles
Ingredients:
2 Cups of Vinegar
1 Cup Water
1/2 Cup Sugar

Boil and pour over green tomatoes and hot pepper.

I usually just chop up the big tomatoes and put a couple of hot peppers in each jar. Seal. Then I put in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. They will be ready to eat in about 2 weeks. I made enough today to do us the whole winter. I had hot pepper left over so I also made some hot sauce. I just used the same recipe and filled the jars with hot peppers. Put less peppers for less heat. These are so good!

This was my "Sweet Hunters" Grannys recipe! This is not an approved recipe make at your own risk. I have made this for 46 years.

We are so very excited about our new journey!! Thank y’all for your patience! I hope you love our kitchen as much as we do! Just wait and see what all we do! Our channel is all about Faith, Family, & Friends! God is so good!

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Val & Randy Shoates
Our Forever Farm
P.0. Box 6708
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