ULTIMATE Chocolate Truffle Cake Recipe (No eggs)

Eggless Chocolate Truffle Cake!! A delicious chocolate cake filled with smooth, silky, creamy chocolate ganache, a lovingly crafted cake that can be prepared for your child's birthday or any occasion. Try this recipe at home and enjoy ...

Check out my other sweets & dessert recipes too:
   • Sweets & Desserts  

Ingredients:
Batter for cake:-
• Condensed milk (कंडेंस्ड मिल्क) - 250 grams (¾ cup)
• Powdered sugar (चीनी) - 4 tbsp
• Curd (दही) or Vinegar (सिरका) - 1 tbsp
• Vanilla essence (वनीला एसेंस) - 1 tsp
• Vegetable oil (वेजिटेबल ऑयल) - ½ cup
• Fine flour (मैदा) - 1¼ cups
• Cocoa powder (कोको पाउडर) - ⅓ cup
• Corn flour (मकई का आटा) - 2 tbsp
• Baking powder (बेिकंग पाउडर) - 1 tsp
• Baking soda (बेकिंग सोडा) - ½ tsp
• Salt (नमक) - ¼ tsp
• Milk (दूध) - ½ cup

For sugar syrup:-
• Sugar (चीनी) - ¼ cup
• Water (पानी) - ¾ cup

Method to prepare sugar syrup:-
Melt sugar syrup by boiling water & sugar together. After the boil, keep the syrup on low heat for a minute. Remove from heat & cool completely. Keep it in the fridge.

Ganache for spreading inside the cake:-
• Dark chocolate (55% rich in cocoa) (डार्क चॉकलेट) - 300 g
• Heavy cream/fresh cream (हैवी क्रीम/फ्रेश क्रीम) - 150 g

Ganache for truffle icing:-
• Heavy cream/fresh cream (हैवी क्रीम/फ्रेश क्रीम) - 1 cup
• Dark chocolate (55% rich in cocoa) (डार्क चॉकलेट) - 1 cup

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Cup & Spoon measurements:
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• 1 cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml

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Music used: https://www.epidemicsound.com/
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