This Roasted Cabbage Melts Like Butter! Easy, Hearty Dinner I Make Every Week | Quick Dinner Ideas

#cabbagerecipe #healthyrecipes #vegan #cooking
This roasted cabbage really melts like butter — caramelized edges, tender layers, and an incredible savory flavor. 🥬If you’re looking for a quick and hearty dinner idea with simple ingredients, this is one of my favorite plant-based recipes to make on repeat.
In this video, I’ll show you exactly how to roast cabbage until it turns soft and juicy, then pair it with a delicious mushroom sauce for a cozy, satisfying meal.
Even if you think cabbage is boring… this one might surprise you 😄

✅ Why you’ll love it:
• easy & budget-friendly
• perfect for busy weeknights
• hearty, comforting, and filling
• simple ingredients, big flavor

💬 Question:
Would you cook cabbage this way — or what would you change in the recipe?
Tell me where you’re watching from and your favorite way to cook cabbage 👇

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Ingredients:
1 large head green cabbage (about 2.6 lb / 1.2 kg)
2 lbs. (900 g) Yukon Gold potatoes, cut into large pieces
5 tbsp. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. paprika
½ tsp. red pepper flakes
1 tsp. salt
rosemary or other fresh herbs, to garnish

🥣 For the mushroom Sauce:
2 lbs. mushrooms crimini or baby bella
5 tbsp. olive oil
5 garlic cloves, minced
¼ tsp. red pepper flakes
½ tsp. salt
13.5 oz. coconut cream
2 tbsp. nutritional yeast

Instructions how to bake cabbage:
1. In a small dish, mix the melted butter with the spices (paprika, garlic powder, onion powder, salt, and red pepper flakes).
2. Pull and remove the outer leaves from the cabbage. Wash the cabbage and pat it dry. Carefully remove the core to expose and access the inner leaves.
3. Place the cabbage upside down on a large cast-iron skillet or a baking dish. Using a spoon, spread about three tablespoons of the spiced butter along the inside walls where the core used to be. It's okay if some dribbles out.
4. Arrange the potatoes around the cabbage and brush them with the spiced butter, reserving about 2 tablespoons of that butter for later.
5. Cover the whole skillet with aluminum foil, and bake at 400°F for 1 hour.
6. After the hour, remove the foil and flip the cabbage core-side down. Brush the cabbage with the remaining spiced butter. Return the skillet to the oven and bake for another 25 minutes, or until the cabbage has browned nicely and cooked through.
7. Garnish with fresh herbs, like rosemary sprigs, and serve.

Instructions how to make mushroom sauce:
1. Cut off the stems of the mushrooms and then dice them into ½-inch cubes.
2. In a large saucepan or pot, pour the oil and then saute the mushrooms over medium-high heat, stirring as they simmer. Cook until they have shrunk some and are a deep brown color.
3. Now add the minced garlic cloves, red pepper flakes, salt, and pepper, and stir well.
4. Then add in the coconut cream and nutritional yeast. Stir everything together until well-combined. Serve hot with your favorite dishes and sides.

HI, I’M VICTOR
Hi, I’m Victor. This is one of my go-to plant-based recipes — hope it becomes one of yours.
Stick around for more easy, delicious and hearty veggie ideas.
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Thank you so much for watching, and I’ll see you again soon! 💚 😊 💖
#cabbagerecipe #healthyrecipes #vegan #cooking