MAHALAYA PAKSHAM - TIPS & TRICKS FOR QUICK AMAVASAI SAMAYAL & PAKSHAM PALAHARAM
Автор: Veggies Recipe
Загружено: 2025-09-16
Просмотров: 28645
MIXIE YIL ARAITHU ..ULUNDHU VADAI..DETAILED RECIPE link👇
• PRASADAM - TIPS ஊற வைப்பது முதல் பொரிக்கும...
Ingredients for MAHALAYA AMAVASAI SAMAYAL
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MOONG DAL PAYASAM
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Moong dal 2 tbsp
Bengal gram 1 tsp
Ghee 1 tsp
Almonds 5
Cashew nuts 4
Cardamom 4
Fresh grated coconut 3
tbsp
Jaggery powder 1 3/4 cup
water 1 cup
Nutmeg a pinch
Edible camphor a pinch
Ghee 1 tbsp
Cashew nuts 8 to 10
Raisins 10
Thuvar dal for pitlai,Rasam & paruppu
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Thuvar dal 50 gm
Turmeric powder 1/4
oil 1tsp
For pitlai podi
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Oil 1 tsp
Asafoetida marble size
Fenugreek seeds 1/4 tsp
Urad dal 1 tsp
Bengal gram 1 tsp
Red chillies 5
pepper 7 to 8
Coriander seeds 2 tbsp
Fresh grated coconut 2 tbsp
For pitlai
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Oil 1 tsp
Fenugreek seeds 10
Mustard seeds 1/2 tsp
Asafoetida 1/4 tsp
curry leaves 1 spring
Bitter gourd 150 gm
Turmeric powder 1/4
Tamarind gooseberry size
Salt as per taste
For Lemon Ginger Rasam
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Coconut 1 tbsp
Ginger 1/2 inch
Tomatoes 2
Turmeric powder 1/4 tsp
Salt as per taste
Curry leaves 1 spring
Pepper 1 tsp
Cumin seeds 1 tsp
Coriander leaves
For seasoning
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Ghee 1 tbsp
Mustard seeds 1/2 tsp
Green chilli 1
Ginger 1/2 inch
Curry leaves 1 spring
coriander leaves
lemon 1/2 ( juice)
For paruppu usili
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Thuvar dal 2 tbsp
Bengal 1 tbsp
Red chillies 2
Cumin seeds 1/2 tsp
Salt as per taste
Turmeric powder 1/4 tsp
Asafoetida 1/4 tsp
Cluster beans 150gm
Salt for cluster beans
Turmeric powder 1/4 tsp for cluster beans
Water 2 to 3 tbsp
For usili
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oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1/4 tsp
Curry leaves 1 spring
Vazhakkai podi curry
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Raw banana 2
Salt as per taste
Turmeric powder 1/4 tsp
Tamarind marble size
Oil 1 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1/4 tsp
Asafoetida 1/4 tsp
Curry leaves 1 spring Pitlai podi 1 tsp
Poosanikai Avial
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Poosanikai 300 gm
(ash gourd)
Curry leaves 1 spring
Water 1 tbsp
Coconut 4 tbsp
Rice flour 1/2 tsp
Green chilli 1
Fresh curd 2 tbsp
Salt as per taste
Coconut oil 1 tbsp
For pepper Cumin Rice
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For podi
*********
Urad dal 1 tbsp
Pepper 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 spring
Salt for podi
For Rice
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Ghee 1 tsp
Mustard seeds 1/2 tsp
Bengal gram 1/2 tsp
Curry leaves 1 spring
Asafoetida 1/4 tsp Saadam 1 bowl
Salt for rice
Cucumber thair pachadi
************************cucumber 1/2 grated
For seasoning
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oil 1 tbsp
Mustard seeds 1/2 tsp
urad dal 1/2 tsp
Red chilli 1
Curry leaves 1 spring
Asafoetida 1/4 tsp
Curd
Salt
For Uzhudhu Vadai
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Urad dal 100 gm
Green chillies 2
Ginger 1/2 inch
curry leaves 1 spring
coriander leaves handfull
salt as per taste
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