The Story Behind One of the Most Sustainable Michelin Star Restaurants in the UK
Автор: The Staff Canteen
Загружено: 2024-06-11
Просмотров: 4355
Holding both a Michelin Star and a Michelin Green Star, watch Executive Chef Jean Delport create a stunning Beef Tartare and nettle dish. Interlude's dining experience presents a multi-course menu that changes with the seasons with ingredients foraged directly from the 240-acre Grade I listed Leonardslee Lakes & Gardens. Located in the heart of the Sussex countryside, Interlude restaurant stands to promote sustainability and local ingredients.
As a nod to sustainability, Jean wanted to showcase a raw beef dish, from one of their favourite farmers across the road, who has ethical farming running through his core and everything they do on the farm. Jean paired this with foraged alliums and nettles from across the estate.
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