So Soft, Like A Cloud: One Of The Best Italian Sponge Cakes
Автор: JD Bakes
Загружено: 2025-09-05
Просмотров: 114
Pan Di Spagna is a classic Italian sponge cake, famous for being light, airy and spongy. It can be enjoyed on it´s own or used as part of a layer cake. It´s simple to make with just three main ingredients, and tastes how you would imagine - wonderful!
Ingredients:
¾ Cup White Sugar
5 Eggs (At Room Temperature)
1 ¼ Cups All Purpose Or Cake Flour
1 Tsp Vanilla Extract
#yummy #baking #cake #cakes #easyrecipe #dessert
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