Best Homemade Banana Cream Pie Recipe
Автор: Crimp & Bake
Загружено: 2025-06-17
Просмотров: 145
Banana cream pie is an American dessert pie made with bananas, egg custard and whipped cream.
It is a classic dessert pie that is deeply sweet and light as air.
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Recipe
For the pie crust:
2 1/2 cups all purpose flour
4 tablespoons granulated sugar
1/2 tsp salt
1 cup unsalted butter
4 tablespoons ice water
In a food processor, combine flour, sugar, and salt. Whiz together. Grate in chilled butter and drizzle in ice cold water.
Roll into a ball. Wrap in plastic and refrigerate for 30 minutes.
Brush a pie crust with 1 whole egg and 1 tablespoon of cream.
For the vanilla custard cream:
Whisk together the whole eggs and egg yolks in a medium bowl then set aside.
Add sugar, cornstarch, and salt to a medium pot. Whisk to combine then pour in milk and whisk again to distribute all the dry ingredients. We aim for silky texture, no clumps.
4 whole eggs
3 egg yolks
75 g. cornstarch
125 g. sugar
1 liter milk
125 g. sugar
60 g. butter
1 tablespoon vanilla extract
4 bananas (slice a banana into small circles)
For the whip cream:
Add heavy cream, sugar and vanilla extract (or vanilla bean) to a stand mixer. Whip on high until you reach soft peaks.
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 cup sugar
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