Soft & Fluffy White Bread with Fresh Yeast | Homemade Bread Recipe

Want to bake the kind of homemade white bread that makes your whole kitchen smell like a bakery?

In this video I’ll show you my go-to white bread recipe – an easy white bread recipe that’s perfect even if you’re a beginner. This is a classic white bread with yeast, made from scratch, step by step. The result is a soft white bread recipe that gives you incredibly tender slices, and a fluffy white bread recipe that’s light but still perfect for sandwiches and toast.

We’ll make a simple white bread recipe that looks and tastes like bakery style white bread, but with ingredients you already have at home. This white sandwich bread recipe is ideal for toast, sandwiches, French toast or just warm with butter.

✅ In this video you’ll learn:

How to make homemade white bread from scratch
My foolproof easy white bread recipe with yeast
Tips for achieving that soft white bread texture and fluffy crumb.

The smell of fresh bread is amazing. It always reminds me of my grandma's house. This milk and butter enhanced bread makes both wonderful sandwiches, and perfect toast.

Discover the secret to baking the perfect homemade white bread using fresh yeast! This easy, step-by-step recipe will guide you to a soft, fluffy, golden loaf with a delicious aroma and tender crumb. Perfect for sandwiches, toast, or simply warm with butter.

Soft & Fluffy White Bread

𝗥𝗲𝗰𝗶𝗽𝗲 𝗠𝗲𝘁𝗿𝗶𝗰 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗺𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀:

500 g. bread flour (all purpose flour)
1 egg (preferably free range)
200 g. butter (melt it)
150-200 ml. fresh milk (warm it up 20-27 °C)
20 g. fresh yeast
1 tablespoon sugar
1 tablespoon maple syrup
2 teaspoons salt
2 teaspoons of your favourite herbs - in this recipe I use samardala, but this is not found in any country.
Brush on your bread with milk before baking it.

Bake in a preheated oven with fan for 35-40 minutes at 180°C.

𝗨𝗦 𝗖𝘂𝘀𝘁𝗼𝗺𝗮𝗿𝘆 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗘𝗾𝘂𝗶𝘃𝗮𝗹𝗲𝗻𝘁𝘀:

4 cups bread flour (all purpose flour)
1 egg (preferably free range)
0.88 cup butter (melt it)
0.039 - 0.052 ml. fresh milk (warm it up 68°F - 80.6°F)
0.6 ounce fresh yeast
1 tablespoon sugar
1 tablespoon maple syrup
2 teaspoons salt
2 teaspoons of your favourite herbs - in this recipe I use samardala, but this is not found in any country.
Brush on your bread with milk before baking it.

Bake in a preheated oven with fan for 35-40 minutes at 356°F.

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