Start Here! - YAHGAN Unboxing, Tips & First Cook

Welcome to Yahgan.
In this video, I’ll walk you through unboxing your new Yahgan carbon steel pan, setting it up for the first time, and cooking your first meal — a perfect fried egg using the Double Fat Trick.

You’ll learn:
What’s included in your Yahgan box (cotton bag, welcome card, and care kit)
The difference between the Black Series (nitrided) and Classic Series (raw) pans
How to wash and pre-heat your pan correctly
How to avoid food sticking by using the right burner and temperature
How much oil and butter to use for best results
Why you don’t need 10 layers of seasoning — and how Yahgan’s nitrided surface makes it almost maintenance-free

This video is perfect if you’re new to carbon steel cookware or transitioning away from non-stick pans. Follow these simple steps to keep your Yahgan performing beautifully for life.

👉 Products shown: Yahgan Black Series & Yahgan Classic Series
👉 Learn more: https://yahgan.com.au

If you’re enjoying your Yahgan pan, please leave a review — it really helps more people discover healthy, long-lasting cookware.

🔥 Timestamps
0:00 – Intro
0:11 – What’s in the box
1:00 – Black vs Classic Series
1:26 – First wash & setup
1:43 – Burner selection & heat control
3:23 – Cooking your first egg (The Double Fat Trick)
4:16 – Oil & butter quantities
5:09 – Cleaning & care tips
6:47 – Temperature Control
7:34 – Do you need to season it?
9:29 – Final thoughts & review request