Homemade Fermented Mustard
Автор: Recipes with Ben
Загружено: 2020-12-23
Просмотров: 8984
Making homemade mustard is super easy and only take a few simple ingredients and couple of days. So if you like mustard on your sausage, burger, hot dog or anything else (no judgement here) then this is for you!
Want to make a great Veggie Burger to go with this mustard: • A Black Bean and Chickpea Burger Recipe: H...
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Recipe
Salt (13 g)
Water (2 cups)
Ground Pepper (3 g)
Mustard Seeds (240 g)
Vinegar (1/4 cup)
A mason jar with lid (32 oz) https://amzn.to/3ubRTns
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Ferment at 66-68°F for 3 days and then store in the fridge for long term storage. You can also blend the final mustard for a smother end product.
This recipe was inspired by Joshua Weissman's Video: • Easy Homemade Fermented Mustard
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