We Tried the Ramen Spot Everyone’s Talking About in India
Автор: SoshTV
Загружено: 2025-06-12
Просмотров: 18211
In this episode of Triple Take, we hit up Naru Noodle Bar—a tiny yet cult-favourite ramen spot in Bangalore that’s become a pilgrimage site for Japanese food lovers.
This isn’t your average noodle bowl. We tried:
1. Shoyu Ramen (with that deep, soul-hugging broth)
2. Unagi Don (smoky, sweet eel on rice)
3. Chilli Cheese Crab (yep, that’s a thing—and it SLAPS)
Chapters:
Intro 0:00 - 0:38
Chicken Karage 0:39 - 2:00
Chill Cheese Crab Temaki 2:01 - 5:08
Unagi 5:09 - 7:01
Adil’s punishment 7:02 - 9:20
Nati Tori 9:21 - 13:04
Shoyu Ramen 13:05 - 16:18
Mango Matcha Kakigori 16:19 - 18:20
Outro 18:21 - 19:15
And of course, there were unnecessary arguments, very necessary reactions, and a lot of slurping.
If you love Japanese food, or just want to see two grown men cry over good broth—this one's for you.
Powered by @soulcompanyindia – our partners in curating authentic food experiences across India.
📍 Featured Spot:
Naru Noodle Bar, Shanti Nagar, Bangalore
🎥 Shot in Bangalore | S01E07 of Triple Take
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Our F&B co-pilots: / soulcompanyindia
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