Poutine, From Quebec Diners to a Global Comfort Food Icon
Автор: Delicious
Загружено: 2025-12-28
Просмотров: 19
Poutine was born in Quebec in the 1950s, a simple trio that became a worldwide obsession. In this episode of World Wide Delicious, we trace the legends of its origin, why real cheese curds matter, and how poutine traveled from rural diners to festivals, food trucks, and high end kitchens across the globe. Watch to the end for the key signs of an authentic poutine. Subscribe for more dishes and stories from around the world.
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