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Chemistry of Beer - Unit 6 - Brewmasters' Corner: Boiling and Hopping
Автор: Janux
Загружено: 2014-07-17
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"Chemistry of Beer" is a free online course on Janux that is open to anyone. Learn more at http://janux.ou.edu.
Created by the University of Oklahoma, Janux is an interactive learning community that gives learners direct connections to courses, education resources, faculty, and each other. Janux courses are freely available or may be taken for college credit by enrolled OU students.
Dr. Mark Morvant is a Professor in the Department of Chemistry and Biochemistry.
Video by NextThought (http://nextthought.com).
Copyright © 2000-2014 The Board of Regents of the University of Oklahoma, All Rights Reserved.
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