How to Make Roasted Potatoes Portuguese Style With Linguica! Delicious, Easy Recipe!

Another Portuguese-inspired recipe from our kitchen! This one is for Portuguese Roasted Potatoes with Linguica. Delicious as a side dish, main dish, for parties, or any occasion.

Ingredients
2-3 lbs potatoes (gold or russet) - Washed, Peeled, and quartered or halved depending on size
1 ln linguica or chourico cut into chunks
1-2 rough chopped white or yellow onions
1/2 cup chicken broth
1/2 cup white or red wine
1 can diced or crushed tomatoes
2-3 Tablespoons minced garlic or 5 chopped cloves of fresh garlic
Hot Sauce to taste (any kind is fine), I used Frank's RedHot
Olive Oil
Paprika (to taste)
Dried or Fresh Parsley (to taste)
Garlic Powder (to taste)
Onion Powder (to taste)
Course Sea Salt (any salt will do) - (to taste)

In a large glass or baking dish/casserole dish - drizzle the bottom with olive oil, then layer 2/3 of the onion, 1/2 can of the tomatoes (with the juice). Add the minced or chopped garlic, half the parsley, salt, and mix all together to form the base layer of ingredients in the bottom of the baking dish.

Now place the washed and cut potatoes over the base layer, and spread to fill the dish.

Place the linguica or chourico chunks and between the potatoes to fill all the nooks and crannies in the dish. Pour the chicken broth over everything, an spread the remaining tomato and onions over the top. Sprinkle the top of everything garlic powder, onion powder, salt (to taste) and more olive oil as a drizzle. Sprinkle with paprika and with hot sauce to your taste (can always add more after it cooks for a while), add the wine over everything in the dish,

Cover the dish with foil and bake covered for 45 mins or so. Remove cover and bake for another 30 mins or more depending on oven. Check to make sure potatoes are fully cooked, and baste while roasting without the foil cover to ensure the potatoes do not dry out or get too dark.