What Is Chan-Chan Yaki? | Japanese Miso Butter Salmon from Hokkaido
Автор: Uncle mA's Kitchen in JAPAN
Загружено: 2026-01-10
Просмотров: 111
A humble but deeply satisfying Japanese dish
that many people outside Japan have never heard of
Chan-chan Yaki is a traditional Hokkaido recipe
made with salmon, miso, butter, and vegetables
If you’ve visited Japan and miss real Japanese home cooking
or if you’re curious about lesser-known Japanese food
this recipe is for you
Simple ingredients
Bold umami
And a taste of everyday Japan
🥢 Ingredients
Salmon/Carrot/Onion/Cabbage/Shimeji mushrooms
Butter/Miso/Sugar/Salt/Ginger/Sake/Mirin
🇯🇵 About This Dish
Chan-chan Yaki is a classic home-style dish from Hokkaido
It’s not flashy, but it’s comforting, filling, and full of flavor
A perfect example of
“simple Japanese food done right”
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Chapters
0:00 Intro
0:27 Ingredients
0:48 Salmon prep
01:53 Veggies
4:20 Making the sauce
5:24 Cooking vegetables
7:00 Final cooking & plating
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