Amy Roloff Making Jambalaya

Hi there! We are making Jambalaya today!

Ingredients:
4 Tbls Cooking oil
12 oz of Andouille sausage or other spicy sausage of your preference, cut up in bite
size pieces
3 boneless Chicken Breast, cut into bite size pieces
1 lb of medium size raw Shrimp
1 – 3 Tbls Creole or Cajun seasoning mix (more or less depending on your
spice heat level) I prefer little heat and more herb seasonings (Creole)
1 tsp Paprika
1 Onion chopped
1 Green Pepper, seeded and chopped
1 Red Pepper, seeded and chopped
3 stalks of Celery, chopped
3 large Carrots, chopped
4 – 5 cloves Garlic , minced
1 – 28 oz can diced (crushed) Tomatoes with juice
1 – 14 oz fire roasted Tomatoes with juice
Salt to taste
½ tsp Black Pepper
2 tsp each of Dried Thyme and Oregano
½ tsp Red Pepper Flakes
2 tsp Worcestershire sauce
1 ½ cups uncooked white rice
3 cups Chicken Broth (or more if needed during cooking)
1 bunch of chopped parsley
Chopped Green onions

Directions:
Heat 2 Tbls of oil in a large pot. Season Chicken with salt and pepper and a 1 tsp of Creole or Cajun season (omit salt if already added in with seasonings).
On medium heat, brown and cook Sausage in a pot, remove with a slotted spoon when done. Add more oil, if needed, and cook and sauté Chicken pieces til done, about 6-10 minutes. Remove Chicken from the pot.
sauté vegetables, Onions, Peppers, Carrots, Celery until soft. Add in Garlic and cook til soft and blended in with vegetables
Stir in Tomatoes. Add in Salt, Black Pepper, Cajun/Creole seasoning, Thyme and Oregano, Paprika, Red Pepper Flakes, Worcestershire sauce and mix together. Add in cooked Chicken and Sausage and cook for about 5 – 10 minutes til heated throughout, stirring occasionally.
Add in Chicken Broth and Rice. Bring everything to a boil, then reduce to low/medium heat and cover with a lid. Simmer for about 30-45 minutes til rice is cooked and liquid is absorbed. Stir occasionally if needed.
Place Shrimp in the Jambalaya mixture and stir gently to incorporate and cover with a lid. Cook for about 6-8 minutes til Shrimp is pink (depending if your using medium to large size will depend on time of cooking)
When almost done cooking, taste and season with Salt/Pepper and/or Creole/Cajun seasonings if desired.
Serve in large bowls and top with Parsley and Green Onions.
A nice crusty bread would go quite well with this and if desired a nice small green salad.

Enjoy Gathering around the table.



You can also find this recipe at:
https://amyroloffslittlekitchen.com/p...

Enjoy!

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