From Wooden House to Stone Castle: The Rise Of Farleigh Hungerford's Medieval Dynasty

Step inside Farley Hungerford Castle for a Cook Back in Time as we revive authentic medieval recipes like pottage, venison stew, and more with expert chef Steve Ruddle!

Join us on the borders of Somerset and Wiltshire for a unique culinary adventure, where the flavors and stories of England’s Middle Ages come alive. Chef Steve Ruddle of the Medieval Free Company prepares classic dishes such as vegetable pottage, poached salt cod with herbed sauce, a hearty venison stew served in rustic bread bowls, and a floral elderflower fool for the castle’s custodians. Along the way, you’ll discover fascinating details about the history of Farley Hungerford Castle and the colorful Hungerford family, delve into medieval cooking methods, and meet the musicians of Tangleweed who bring period music to life.

Whether you’re a history buff, foodie, or simply curious about what real medieval food tasted like, this episode is packed with tips on recreating historical recipes using traditional ingredients and techniques. Learn how everyday medieval people warded off evil with crosses and bells, why nothing from the kitchen went to waste, and how communities thrived with self-sufficiency and craft. Enjoy expert commentary on the transition from Norman conquest to Plantagenet kings, with plenty of hands-on cooking, lively music, and personal anecdotes from Farley Hungerford’s dedicated staff.

Experience the tastes and tales of England’s past - and maybe get inspired to try a medieval feast of your own!

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