BEST PUTO WITH MELTED CHEESE

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PUTO WITH MELTED CHEESE is the BEST because it is soft, fluffy, and unbelievably delicious. It has a distinct and pronounced cheesy taste. The ingredients used are simple and available in most kitchens. The video shows extremely easy- to- follow steps. It can be done in just a short time. Thus, you will not fail to make this. Imagine 45 pieces of PUTO WITH MELTED CHEESE ARE MADE! Your family and friends will surely love this!

PUTO WITH MELTED CHEESE is fun to eat on its own or can be eaten with all kinds of Pancit or Pork Dinuguan. This traditional dish can also be paired with coffee, tea, or hot chocolate.

I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
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Best Puto with Melted Cheese
Dry ingredients:
2 C all-purpose flour
1 ¼ C white sugar
3 sachets or 100 g or ¾ C milk powder
2 T baking powder
Wet Ingredients:
1 C water
½ C milk
2 T butter, melted
1 large egg
Topping:
6 pieces American Cheese Singles