Super Soft Italian Sponge Cake - Classic & Chocolate Sponge Cake | No Oil, Butter & Baking Powder

Super Soft Italian Sponge Cake - Classic & Chocolate Sponge Cake | No Oil, Butter & Baking Powder By Tiffin Box

Ingredients for 15 cm (6 inches) pan:

3 extra eggs or 4 medium - 200g in total
Plain flour or cake flour- 90 grams ( ¾ cup + ¾ tablespoon)
Sugar - 90 grams (1/3 cup + 2 tablespoons)
**CAN BE flavored with vanilla or lemon zest.

*Chocolate Sponge Cake**
Ingredients for 15 cm (6 inches) pan:
3 extra eggs or 4 medium - 200g in total
Plain flour or cake flour- 75 grams ( 2/3 cup )
Cocoa powder - 15 g (2.5 tablespoons)
Sugar - 90 grams (1/3 cup + 2 tablespoons)


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