Ukrainian-Style Shish Kebabs (Shashlik)

https://www.patreon.com/posts/7329448...

Super easy and convenient so you can make it anytime you wish. You can make it any time of year. It's a great weeknight dinner. I love the simplicity of this recipe. Even though it's a different method than what I grew up with, it will still provide that distinct shashlik flavor.

Prep time: 10 minutes
Inactive time: 2-4 hours
Cooking time: 20 minutes
Total time: 2 hours and 30 minutes - 4 hours and 30 minutes
Author: Inna of innichkachef.com
Served: 6-8 people

Ingredients
3 pounds of pork tenderloin meat
2 large onions
1 bunch of parsley
⅓ cup sunflower oil https://amzn.to/3F8nb3P
1½ teaspoons pink salt https://amzn.to/3AZ49KQ
2 teaspoons freshly ground black pepper https://amzn.to/3kZmySh
1 tablespoon ground coriander seeds (optional)

1. Soak your skewers in warm water for 30 minutes if you are using wooden skewers.
2. Wash the meat and use paper towels to dry it. Cut the meat into 1½-2 inch pieces and put in a pot.
3. Cut one onion and add it to the food processor along with chopped parsley. Pulse a few times.
4. Pour the onion and parsley mixture over the meat.
5. Slice the other onion into 1½-2-inch pieces (like the meat) and add to the meat.
6. Add the oil, salt, pepper, and coriander. Pour the oil over the top.
7. Mix everything well with your hands.
8. Cover with plastic wrap and let marinate in the fridge for at least 2 hours.
9. After the meat is done marinating and has changed colors, slide each piece of meat on a skewer, along with the onions, and place on a hot griddle. You can do this indoors or outdoors. Whichever works for you. Just let it cook at least 5 minutes before turning the meat.
10. Make sure each piece is cooked evenly and has a nice, seared color.
11. Let the meat cool down before slicing to seal all the juices in.
12. Serve with aioli and vodka and call it a Russian/Ukrainian feast!
Enjoy!

#innichka_chef
#madewithlove
#delisiousandnutritious
#ukraniancuisine
#cookingfromscratch
#kidslovethis
#summergrilling
#glutenfreedinner
#itsdelish
#easyandquick
#funtoeat
#perfectformealgettogether
#porkjuicy
#welovemeat
#simplerecipe

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ITEMS I USED IN THIS VIDEO:
Chef Knife – 8-inch https://amzn.to/31WpOTM
Food-processor https://amzn.to/3osub5M
Wooden skewers https://amzn.to/2ZDW7Jy
Plastic wrap https://amzn.to/3uwAoyt

MY KITCHEN MUST-HALVES:
Electric tea pot https://amzn.to/3iMMHzE
Watermelon knife https://amzn.to/2Cx3U0J
Coffee press https://amzn.to/346EVgc
Silicone spatula set https://amzn.to/3h3yJJc
Hand blender https://amzn.to/2Y3nBob
Lemon zester https://amzn.to/346N3gy
Offset spatula https://amzn.to/2Y6V3dG
Ceramic non-stick pan https://amzn.to/321Qgey
Dutch oven https://amzn.to/2PULha0
Pizza stone https://amzn.to/3g43ZGI
Rolling pan https://amzn.to/2Y7GOFs
Potato peeler https://amzn.to/3g4BhFC
Mortar and Pestle https://amzn.to/348ut7W
Mixing salad bowls https://amzn.to/2Ya3Rzn
Salad spinner https://amzn.to/31XYUuF
Blender/food processor https://amzn.to/3h4b9vT
Plastic wrap https://amzn.to/2FpSCfG
Cutting boards https://amzn.to/3g38cKQ
Cast iron grill pan https://amzn.to/2CCtQIm
Cast iron griddle pan https://amzn.to/3h51HZs
Cast iron skillet https://amzn.to/3h4ZMnG
Mason jars https://amzn.to/342gxMC
Pizza cutter https://amzn.to/3axXgUv
Pizza paddle https://amzn.to/3iOEv1Q
Lemon squeezer https://amzn.to/3aDLb08
Measuring cups https://amzn.to/3g3iDye
Measuring spoons https://amzn.to/3iPbeUY
Potato smasher https://amzn.to/2E0W93F
Cheese cloth https://amzn.to/3g42LeL
Steel potato ricer https://amzn.to/323xvHE
Greek yogurt maker https://amzn.to/3115MrO