A Baking Mad special featuring Donal Skehan! A Pumpkin and Pecan Chocolate Cake!
Автор: Eric Lanlard
Загружено: 2014-10-03
Просмотров: 81446
Donal and I are cooking up something seriously delicious today - a Pumpkin and Pecan Chocolate Cake! YUM!
Ingredients:
225gr dark chocolate
150gr unsalted butter
3 eggs
275gr dark muscovado sugar
275ml water
3tsp vanilla extract
250gr self raising flour
100gr grated pumpkin
125gr roasted cinnamon pecan
Method:
Preheat the oven to 170 degrees Celcius.
Grease & line a springform tin. Melt the chocolate and butter together. Beat the eggs and sugar together until nice and smooth, then beat in the chocolate mixture.
Beat in the water, vanilla; sift in the flour; mix till smooth. Fold in the pumpkin and pecan. Turn into the prepared tin and bake for 50/60min till the knife comes out clean.
Leave to cool in the tin for 10mins before turning on a cooling rack.
Don' forget to head over and subscribe to Donal's channel: / donalskehan
And of course subscribe to my channel: / ericlanlard
Let me know what you think!
Happy Baking,
E x
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