I Tried a Subscriber's Meatloaf and WOW!

****This did cook at the 390 that is why it cooked SOOO fast and for like 25 min. I forgot since I have not used the combi crisp in a long time that I needed to change the temp back and I had that only on the 15 min so I did mess that all up but I guess cooking at the 390 did NOT dry it out! **

Thank you soooooo much Mary ‪@littlehousehappyhome1504‬ for giving me this to try. I did make now I did use oatmeal vs the bread crumbs I am sure your family wont mind and I did use dehydrated vegis for the onions and green peppers but I honestly think FRESH would be best! Yes, the gravy for those who wondered and yes I will eat it like this more often. Mark said his Dad would love this. And he thinks its better than my philly meatloaf and that is saying something right there! Check out the videos that shows how this was made.
Thank you soo much for stopping by and visiting me. I truly appreciate it. I could not do all what I do without you all and I am forever grateful for the time you give me each day to watch my videos. If there is anything you would like to see me do other than Pork or seafood let me know and if there is anything canning, dehydrating or freeze drying or just general cooking/baking I will make every attempt to do so! Thank you for stopping by have a blessed and wonderful day! Please send Business or personal inquiries to: Nessa’s Nook nessasnook0713@gmail.com
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