彩虹蛋糕食譜 : Rainbow Cake recipe ASMR

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A pastel rainbow cake is a cake with hidden surprise. A cake with simple and clean appearances, decorated with cute marshmallow, and the moment you slice the cake, the colorful rainbow layers brings you into a world of fairy tales and dreamland! It's a crowd pleaser, a suitable birthday cake of all ages.
Baking Tips:
after the cake is cooled, refrigerate the 6 cakes overnight before trimming. This will prevent the cake from breaking.
can adjust the intensity of color according to personal preference
can decorate with French or Italian buttercream.

簡潔的造型，用可愛的棉花糖作為裝飾，切開蛋糕後是令人驚艷的彩虹色階，簡單的一片蛋糕，讓人進入夢幻的時光。製作不困難，只有調色比較費時，但有著驚艷全場的效果。
烘焙筆記：
6色蛋糕烤好後，放冰箱冷卻隔夜會比較好切，因蛋糕比較薄，常溫切蛋糕容易斷裂
顏色深淺依照個人喜好調整
除了鮮奶油霜，還可以搭配義式或法式奶油霜

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🔸 Ingredients (grams)
Baking: 165°C for 30-35 minutes
Yield: 6-8 people
Mold: 7” cake mold

《cake》
90g/ 6 tbsp milk
525 butter
420 sugar
350 egg
10 vanilla extract
525 flour
9g/3tsp baking powder
5g/ 1tsp salt
some food coloring

《Whipped Cream Decor》
450 heavy cream
45 powder sugar

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🔸 食材 (公克)
烘烤： 165度， 30-35分鐘
份量：6-8人
模具：7寸 蛋糕模

《蛋糕》
90g/ 6大匙 牛奶
525 奶油
420 糖
350 蛋
10 香草精
525 麵粉
9g/3tsp 泡打粉
5g/ 1tsp 鹽
適量 食用色素

《鮮奶油霜》
450 鮮奶油
45 純糖粉