Mutton/Goat Yakhni Pulao Recipe By Mona’s Menu (Eid ul Azha Special) یخنی پلاؤ

#pulao #yakhnipulao #MonasMenu #pulau

Ingredients for Mutton/Goat Yakhni Pulao

-for Yakhni
*1 kg goat/mutton pieces
*7 cloves of garlic
*1/2 of medium sized yellow onion (diced)
*2 tbsp of my homemade pulao masala
*2 tsp salt or to taste
*1 bay leaf, ~3" in size
*2 cups water
Note: add more water to the Yakhni after it’s cooked to make it 3 3/4 cups

-for pulao
*1/3 cup vegetable oil
*medium sized yellow onion (thinly sliced)
*1 tbsp garlic paste
*1 tbsp ginger paste
*1 tsp white cumin seeds
*1/2 tsp caraway seeds (black zeera)
*1 cinnamon stick,~2" in size
*5 small cardamoms
*2 black cardamoms
*1/4 tsp black peppercorns
*3 cloves
*1 1/2 tsp salt or to taste
*2 tbsp yogurt
*cooked meat of Yakhni
*3 small to medium sized jalapeños
*3 3/4 cups Yakhni
*2 1/2 cups basmati rice (pre soaked)

-to garnish the pulao
*1/2 of a medium sized yellow onion (sliced and fried in 2 tbsp of vegetable oil)

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