25-Person Private Chef Dinner in Austin

What does it really take to pull off a high-end private chef dinner for 25 people inside a luxury Austin penthouse?

In this video, I take you behind the scenes of a full-scale in-home event for a group of gamers — from the grocery planning and shopping, to menu execution, timing, and service. The menu features sous vide filet mignon, Japanese barbecue-glazed salmon, creamy mashed potatoes, and roasted carrots, all prepared in a residential kitchen under real-world pressure.

This isn’t just about cooking — it’s about systems, logistics, organization, and what separates a smooth private dining experience from chaos. If you’ve ever wondered what goes on before guests arrive, how menus are scaled, or what it’s like running a professional kitchen inside a penthouse, this is the real look behind the curtain.

🔴 SHOP❗️
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