Personal Chef Q&A

I went live for 90 minutes and pulled the curtain all the way back on what life is really like as a personal chef. From the hustle behind the scenes to the systems that keep everything running smoothly, we talked about what it takes to build a career cooking in other people’s homes, how to stay organized, how to price your services, and what most people never see happening off camera.

We also got into mindset, growth, creative burnout, and where this whole journey is headed next. Plus… I teased some brand new content and series ideas that are coming very soon, and they might be a little different than what you’re used to seeing from me.

If you’ve ever been curious about the real world of private cheffing, running a food business, creating content, or just wanted a raw, unfiltered conversation about the life behind the apron, this live is for you.

Grab a drink, hit play, and hang out with me for a while.

🔴 SHOP❗️
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Caraway Pots & Pans: https://rstr.co/caraway/culinarymisfits
Clax Grocery Cart: https://amzn.to/45yrS6O
Sous vide immersion circulator: https://amzn.to/4rPf6K2
Sous vide container: https://amzn.to/3KPKfMx
All-Clad Electric Skillet: https://amzn.to/44Xlwg3
KitchenAid food processor: https://amzn.to/3Y1hyPX
Sous vide immersion circulator: https://amzn.to/4rPf6K2
Sous vide container: https://amzn.to/3KPKfMx
All-Clad Electric Skillet: https://amzn.to/44Xlwg3
KitchenAid food processor: https://amzn.to/3Y1hyPX

🔴 MORE OF ERIC
💻 MY WEBSITE ➔ https://www.chefericjames.com
🌮 MY RECIPES ➔ https://consumer-landing-page-ae9c1f....

🔴 FOR BUSINESS INQUIRIES:
Brand sponsorships: culinarymisfits@creativesmatter.com
Personal Chef Inquiries: hello@chefericjames.com

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