Easy Homemade Pineapple Juice with Ginger - Ugandan's Munanasi
Автор: Food Journey Hub
Загружено: 2026-01-05
Просмотров: 5
In this video, I show you how to make Munanasi, a traditional Ugandan brown pineapple juice made by boiling pineapple peels or whole pineapple together with smashed ginger and dried tea leaves. This refreshing drink is flavorful, healthy, and perfect for serving chilled.
We start by washing the pineapple, peeling it, and cutting the peels into small chunks. The peels are squeezed and added to a saucepan together with smashed ginger and Uganda Safari tea leaves. After adding water, we cook the mixture, let it cool, sieve it, and refrigerate it before adding sugar to taste.
This Munanasi recipe is simple, delicious, and packed with natural flavor from pineapple and ginger. Don’t forget to leave a comment or tag me on Instagram if you try it at home!
✨ Ingredients Used:
Pineapple peels (or whole pineapple)
Ginger (smashed)
Dried tea leaves (Uganda Safari tea)
Water
Sugar (optional, added after cooling)
🍍 Why You’ll Love Munanasi:
✔ Natural and refreshing
✔ Budget-friendly
✔ Easy to make at home
✔ Perfect for hot weather
✔ Healthy drink with ginger benefits
👍 If you enjoy this recipe, like, subscribe, and share with your friends!
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