Crispy Homemade Potato Wedges | Easy Deep-Fried Wedges Recipe
Автор: Food Journey Hub
Загружено: 2026-01-12
Просмотров: 16
In this video, we prepare delicious homemade potato wedges from start to finish! We begin by peeling the potatoes, removing the potato “eyes,” washing them, and soaking them overnight in salted water. This helps them absorb flavor and makes frying easier the next day—especially when cooking many dishes.
In the morning, we remove the potatoes from the water, cut them into wedge shapes, and deep fry them until golden, crispy, and perfectly cooked. Each batch is checked for readiness before removing from the oil, and the final result is a plate of fresh, crunchy, and tasty potato wedges that are ready to enjoy.
If you love simple, delicious homemade snacks, this recipe is perfect for you. Try it out and let me know how you prepare your own wedges!
🍽 Steps in the Video:
Peel and clean potatoes
Remove potato “eyes”
Soak overnight in salted water
Cut into wedges
Deep fry until golden and crispy
Serve & enjoy!
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