Masala Chai Recipe (Pakistani Dhoodh Patti Tea) | ASMR
Автор: Harvesting Figs
Загружено: 2019-12-06
Просмотров: 19980
The loose tea I used in the video: https://amzn.to/3eHr0zO
Full recipe: https://www.hijabsandaprons.com/food/...
The key to karak chai is good tea to start with! I'm picky about the tea leaves I use, and thus far CTC ("cut, tear, curl" refers to the method of processing the tea) Assam Black Tea is the best! Its level of concentration of perfect!
The second must-have is milk! Traditionally, dhoodh patti chai is made with almost (if not actually) exclusively milk and tea leaves. To extract the tea more efficiently, I boil it in water first and then add in the milk.
The last important thing to note is you must let the chai cook with the milk. Otherwise it's just tea with milk (stop trying to be white/British!)
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