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🌙 व्रत वाले साबूदाना बड़े | Sabudana Vada in Appe Maker & Frying Pan | Cook With Sapna

Hello friends! Welcome to Cook With Sapna. Today I’m sharing a Vrat-friendly crispy Sabudana Vada recipe — perfect for fasting days, Navratri, or any special occasion. This delicious snack is made two ways: in an appe pan (for low oil cooking) and in a shallow fry pan.

✨ Ingredients Used:

½ cup sabudana (soaked for 2 hours)

2 boiled potatoes (grated)

2 green chilies (chopped)

2–3 tbsp crushed roasted peanuts

Sendha namak (rock salt) to taste

Chopped fresh coriander

1 tsp ghee (for shaping)

Ghee (for cooking in appe maker or pan)

🌿 Special Vrat Chutney:

1 guava (chopped)

Fresh coriander

2 green chilies

Sendha namak

A little water

🔥 Steps:

Soak sabudana, drain excess water, and mix with grated potatoes, chilies, peanut powder, rock salt, and coriander.

Let the dough rest for a few minutes and shape into small tikkis or vadas using greased hands.

For appe maker method: Grease each cavity with ghee, place the vadas in, and cook both sides on low flame till golden and crispy.

For pan-fried method: Heat 2 tbsp ghee in a shallow pan, place vadas in, cover and cook on low flame till both sides are golden and crisp.

Make the guava-coriander chutney using all chutney ingredients and blend till smooth.

Serve hot sabudana vadas with this vrat chutney or curd!

💬 A perfect recipe for fasting days or monsoon cravings — crispy on the outside, soft inside!
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