Creamy Ginger Miso Dressing

✨ Oil-Free Ginger Miso Dressing Recipe ✨

This creamy, flavorful ginger miso dressing is inspired by one of my favorite restaurant salads — and now you can make it right at home! It’s oil-free, vegan, and absolutely delicious. With silken tofu, mellow white miso, maple syrup, garlic, rice vinegar, and fresh (or frozen) ginger, this dressing comes together in minutes using a high-speed blender like my Vitamix.

Perfect on Asian-inspired salads, grain bowls, or even as a dip, this dressing tastes amazing fresh and even better the next day as the flavors deepen.

🌱 Why you’ll love this recipe

100% whole food plant-based (WFPB)Creamy without oil
Quick & easy (ready in under 5 minutes)
Versatile — works with salads, Buddha bowls, and spring roll–style toppings

📝 Printable Recipe: 👉 https://nutmegnotebook.com/posts/cook...
(Direct link to the Ginger Miso Dressing recipe post)

⚙️ My Tools & Ingredients

Vitamix Ascent Series Blender: [affiliate link]
Shelf-stable Silken Tofu: [affiliate link]
Frozen Ginger Cubes (from Trader Joe’s)

👍 If you enjoyed this recipe, please give the video a thumbs up, subscribe for more plant-based inspiration, and share with a friend who loves healthy cooking!

💚 I’m Tami from Nutmeg Notebook, and I help you get healthy and stay healthy — one recipe at a time.

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