Have you ever had Hot Dogs like this?

Print Recipe here https://thelatinspoon.com/salchipapas...

Salchipapas are one of the most comforting Costa Rican street foods: crispy fries, golden hot dog slices, and plenty of creamy pink sauce. In this video I show you how I make a lighter, oven-baked version at home. The potatoes get extra crispy, the hot dogs caramelize beautifully, and everything comes together with my Salsa Rosada on top.

I’ll walk you through the ingredients, my favorite seasonings, and the simple step-by-step process I’ve used for years. You can bake them, air fry them, or even fry them if you prefer. I also share helpful tips so your fries come out crispy every time.

If you want a fun, quick, budget-friendly recipe everyone loves — especially kids — you’re going to enjoy this one. Let’s make Costa Rican Salchipapas together! If you want to read instead, check out the blog post here. https://thelatinspoon.com/salchipapas...

Get the recipe for Salsa Rosada here    • Salsa Rosada Recipe  
Also try my Costa Rican Hot Dogs Recipe here    • You’ve Never Seen Hot Dogs Like This 🤯  

0:00 Intro to Costa Rican Salchipapas
0:20 How to preheat the oven for baked fries
0:30 How to prep and cut potatoes for salchipapas
1:12 How to slice hot dogs for salchipapas
2:59 Tips for making crispy oven baked fries
3:41 Mixing the fries and hot dogs together

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