Bulk Fermented Hot Sauce – Big Batch Method

This is one of the bigger fermentations I have done. I started it in November 2017 and left it for quite a while (2.5 months). I was pretty surprised by how "healthy" this turned out! It is a real mix of peppers, including some seriously hot ones too.

Brewing bucket: http://geni.us/2KCCF
Airlocks: http://geni.us/airlock
Bottles: https://geni.us/bottles
Make your own fermenting containers:    • Fermenting containers DIY  

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This book is widely regarded as one of the best on Fermenting: http://geni.us/artfermenting


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