Ilisher Tel Pulao | Lost & Rare Recipes x Doctors' Choice | Episode 4
Автор: Lost and Rare Recipes
Загружено: 2025-08-28
Просмотров: 10570
In today’s episode of Lost & Rare Bengali Recipes, we bring you a forgotten gem — Ilish Maachher Tel Pulao (Hilsa Oil Pulao). 🐟🍚
This unique recipe comes from Parulbala Debi’s kitchen, a traditional Bengali dish that combines the richness of Hilsa fish, the aroma of mustard oil, and the flavor of rice in one unforgettable pulao.
✨ Doctor’s Choice Mustard Oil with Hilsa — the best seasonal pairing!
This Hilsa festival is incomplete without this exclusive recipe.
📝 Ingredients You’ll Need:
Hilsa fish (Ilish maach)
Doctor’s Choice Mustard Oil
Pre-cooked / boiled rice
Green chilies
Black pepper (crushed)
Turmeric powder
Salt & sugar
🔥 Method:
Marinate Hilsa with salt & turmeric, shallow fry in mustard oil.
In the same oil, sauté green chilies & crushed pepper, add turmeric paste, and cook till oil separates.
Mix in rice with salt & a pinch of sugar.
Place fried Hilsa on top, cover, and cook on low flame for 5 minutes. Done!
👉 Perfect For: Hilsa season, Puja special recipes, festive family gatherings, and lovers of authentic Bengali cuisine.
💡 Try this rare Bengali recipe and bring back forgotten flavors to your dining table.
📢 Don’t forget:
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✔ Like 👍, Share ↗ & Subscribe 🔔
✔ Stay tuned for more lost & rare Bengali recipes
#IlishRecipe #HilsaRecipe #IlishPulao #HilsaPulao #BengaliRecipes #LostAndRareRecipes #MustardOilRecipes #IlishFestival #TraditionalBengaliFood #ParulbalaDebi
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