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Authentic Chocolate Caramel Parfait🍨With Pure Ingredients and Rich Flavor
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Preparation Time: 15 minutes
Freezing Time: Ideal for an entire night
Serves: 10
Author: Stella Markou

Vanilla Ice Cream with 5 Top Secrets🍨Ideal Base: For +100s of Different Flavors:    / qyl5anyxau  
▪ 2 cups (16 fl oz / 450 - 500 ml) heavy cream, cold 35-40% fat
▪ 1 can (14 oz / 397 - 400 gr) sweetened condensed milk, cold
▪ 2-3 tablespoons vanilla extract with alcohol or just Vodka or your favorite alcohol
** For ideal results, see the recipe to ensure 100% success.

▪ 2 egg yolks
▪ 1 vanilla
▪ a pinch of salt

For pasteurizing the yolks ( Boil for 2 minutes on high heat.)
▪ 100 gr. sugar
▪ 100 gr. water
*** Important Tip: To pasteurize properly, I will add the hot syrup to the eggs, as if I were a thread, so as not to burn them and not cook them. Be careful not to caramelize the syrup.

With a plastic spatula, I scrape the bottom and sides of the mixer to loosen any egg that may have stuck around.
SOS: It is good to beat in a metal or glass bowl to
understand the temperature of the mixture.

▪ 170 to 200 gr. dark chocolate (Melt in a bain-marie)
or ▪ 250 gr. chocolate praline
In addition, I add ▪ caramel syrup ▪ I can also add roasted nuts and ▪ caramelized fruits

The layers of ice cream parfait begin with caramel syrup or whatever else we wish.

SOS: We can replace the caramel syrup with chocolate syrup if we want. Something else very important that I want you to pay special attention to: While we beat our eggs and add the hot syrup, to do the pasteurization. I want you to let the mixture cool very well, because in case we add our ice cream base, in warm or hot eggs, all that will happen is that the mixture will water down.
Not that we will suffer anything or that anything will happen to our health, the pasteurization has been done. When you mix the chocolate mixture with the ice cream base we want gentle movements Of course everything is perfect.
But the only thing that will happen is that it will not hold in layers in the syrup, the nuts or the fruits that we may add, the result will be that everything will be at the bottom of the bowl.