How to Make Tempura with a Japanese Carbon Steel Wok
Автор: My Cookware Australia®
Загружено: 2022-05-10
Просмотров: 6245
Tempura is one of the most popular dishes in Japan. A layer of batter is deep-fried, but the results are different from the more familiar batter-fried fish. Tempura batter adds flavor to the vegetables and prawns. Use of a light soy sauce also gives the batter a unique taste.
Japanese chefs spend years perfecting the art of deep frying tempura. We show the basic steps of mixing the batter and deep frying as well as a few tricks, like removing the small deep-fried dots of batter to prevent a bad odor.
Step by step recipes: https://mycookware.com.au/blogs/recip...
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