ANG SARAP NITO GRABE! KILLER CRISPY PATA RECIPE, BRAISED PORK RIBS Using Pressure Cooker & Air Fryer

KILLER COMBO: CRISPY PATA + BRAISED PORK RIBS Recipe Using Pressure Cooker and Air Fryer

CRISPY PATA + BRAISED PORK RIBS Chapters:
0:00-0:10 Crispy Pata + Braised Pork Ribs Intro
0:11-0:49 Prepare Pork Leg/Hock
0:50-2:10 Prepare Spareribs & Recipes
2:11-2:50 Cook Braised Pork Ribs
2:51-3:40 Harvest Vegetables for Our Dishes
3:41-3:53 Braised Pork Ribs Cooked!
3:54-4:14 Crispy Pata Dipping Sauce
4:15-5:42 Cook Crispy Pata
5:43-6:01 Crispy Pata + Braised Pork Ribs

"Crispy Pata" is a popular Filipino dish known for its mouthwatering, crispy, and tender deep-fried pork leg. It's a beloved and indulgent treat that's often served on special occasions, gatherings, and in restaurants that specialize in Filipino cuisine. The dish's name, "Crispy Pata," literally translates to "Crispy Leg" in English.

"Crispy Pata" ay isang tanyag na putahe sa Pilipinas kung saan ang baboy na pata o binti ay niluluto hanggang maging malutong, malasa, at malasado. Ito ay isang paborito at kalakal na kalugud-lugod na karaniwang inihahain sa mga okasyon.

Cooking Crispy Pata using a pressure cooker and air fryer is a modern twist that can significantly reduce the cooking time while still achieving the delicious crispy and tender results. Here's how you can do it:

Crispy Pata Ingredients:
Pork leg (Crispy Pata): The main ingredient, typically from the hind leg, is often marinated to infuse flavor into the meat.
Seasonings: Common seasonings include garlic, salt, pepper, and sometimes other spices or herbs.
Cooking oil for air frying

Cooking Instructions:
Using a Pressure Cooker:
1. Preparation: Clean and score the pork leg to allow the marinade to penetrate.
2. Marination: Marinate the pork leg with your desired seasonings. Let it marinate for at least a couple of hours or preferably overnight.
3. Pressure Cooking: Place the marinated pork leg in the pressure cooker with water. Cook according to your pressure cooker's instructions for pork. This will significantly reduce the cooking time and ensure the meat is tender.
4. Cooling and Drying: Once the pressure cooking is done, carefully remove the pork leg and allow it to cool. Pat it dry to remove excess moisture. You can let it air dry or even refrigerate it for a few hours.

Using an Air Fryer:
1. Preheat the Air Fryer: Preheat the air fryer to the recommended temperature for frying, usually around 375°F (190°C).
2. Frying: Lightly brush the pork leg with oil to help achieve a crispy skin. Place the pork leg in the air fryer basket, ensuring there's enough space around it for proper air circulation. You might need to air fry it in batches if it's too large for the basket.
3. Air Frying: Cook the pork leg in the air fryer for about 20-30 minutes, flipping it halfway through to ensure even cooking and crispiness. The exact cooking time can vary based on the size of the pork leg and the air fryer's specifications.
4. Checking Doneness: The pork leg is ready when the skin is golden brown and crispy, and the internal temperature of the meat reaches a safe level for pork.
Serving:

Once the Crispy Pata is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before slicing and serving. Serve it with your preferred dipping sauces and any side dishes you like.

Using a pressure cooker and air fryer combo allows you to achieve the coveted crispy and tender texture of Crispy Pata while significantly reducing the cooking time compared to traditional methods. It's a convenient and efficient way to enjoy this Filipino delicacy with a modern twist.

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Braised pork ribs are a delectable dish where pork ribs are cooked slowly in liquid until they become tender, flavorful, and succulent. The braising process involves both searing the meat and simmering it in a flavorful liquid, resulting in a dish that is rich in taste and has a satisfying texture.

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Music:
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