Vegan leftover spaghetti bake!

Vegan leftover spaghetti bake or Pasta Frittata - a perfect way to use up your leftover spaghetti in a fun and delicious way!

Vegan Leftover Spaghetti Bake

▶️ Ingredients
SAUCE
1 1/2 cup slow roasted butternut squash
3/4 cup aquafaba (chickpea water)
3 Tbsp potato or corn starch
2 Tbsp nutritional yeast flakes (optional)
1 Tbsp white wine vinegar (optional)
1 tsp onion powder
1/2 tsp garlic powder
1/3 tsp kala namak salt
1/4 tsp or less white or black pepper
1/4 tsp sea salt
1/2 cup plant milk

VEG
4 chestnut mushrooms, sliced (any mushrooms would work)
1 medium onion, quartered and sliced
4-5 Tbsp olive brine or veg stock

Use about 1/2 pack of cooked spaghetti and around 25cm round cake tin to bake this in. Bake at 190 degrees Celcius for 40-45 minutes.



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Sending love and light,
Inga


Music credits:
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Adventures by A Himitsu   / a-himitsu  
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: http://bit.ly/2Pj0MtT
Music released by Argofox    • A Himitsu - Adventures [Royalty Free Music]  
Music promoted by Audio Library    • Adventures – A Himitsu (No Copyright Music)  
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