A Chef's Channel | A Little Bit About Me

Welcome to the channel, a chef's channel.

I wanted to give everyone a brief background about me and my career as a professional chef.

Hopefully this will give you a brief insight into the world of a chef and what it takes to become one as well.

As always thank you for watching.

Please LIKE, COMMENT and SUBSCRIBE to stay up to date with recipes, tutorials, tips and tricks!

The Best Pastry Shop: https://www.amyspastry.com/

The Resort Where all the Magic Happens: https://www.omnihotels.com/hotels/san...

Eat well and stay safe,
Adam Solowitz

FOLLOW ME ON INSTAGRAM:   / chefadamsolowitz  

Music and Sound Effects from: https://www.epidemicsound.com

My Kit!:
Main Chef Knife: https://amzn.to/3dTfNLe
Peeler: https://amzn.to/36JdtV2
Microplane: https://amzn.to/2X6Q7Fq
Fish Spatula: https://amzn.to/2TIyJoj
Rubber Spatula: https://amzn.to2M4Mf1p
Lrg Metal Spatula: https://amzn.to/2yFmemr
Bread Knife: https://amzn.to/2M6EhFi
Filet Knife: https://amzn.to/2X9UWy4
Scissors: https://amzn.to/2M7r7aN
Thermometer: https://amzn.to/36G6E6r
Ceramic Steel: https://amzn.to/3gyMfVI
Tongs: https://amzn.to/2Aax8kp

COOKING STUFF I USE!
My Favorite Cookbook: https://amzn.to/3fZheKi
The Cast Iron Pan: https://amzn.to/3cVxg5C
The Blender: https://amzn.to/2WHm8nh

The above are paid Amazon links that will direct you to my associate account through Amazon.com. As an Amazon Associate I earn from qualifying purchases. *Commissions Earned

#bio #background #chef