Kotte Kadubu: Steaming Jackfruit Leaf Idlis in Mysuru | FLTV Clips

There is something incredibly soul-satisfying about a perfectly steamed Kotte Kadubu. 🍃 In this clip from our visit to Karavali Thindis in Mysuru, we look at the craft behind these fragrant coastal delicacies.

Watch as Raghavendra Pai and Naina prepare these traditional idlis in hand-fashioned jackfruit leaf baskets. 🧺 The leaves don't just act as a container; they impart a unique, herbaceous aroma that you simply can't get with regular idlis. It’s a labor of love that starts at 3:30 AM every single day to ensure Mysuru gets a taste of authentic Karavali flavors. 🌅✨

🔗 Watch the complete episode here:    • This Med Rep & His Wife Wake Up At 330 AM ...   🎥

📍 Details:
Karavali Thindis, K.G Koppal, Chamarajapuram Mohalla, Chamrajpura, Mysuru, Karnataka 570005; Tel:+91 99168 90700; google maps: https://maps.app.goo.gl/9L4PfArmtL7QU...

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