How to make Kapit-Kalamay | Kapit-Kalamay (Sticky Glutinous Rice Flour) | Lavinz Kitchen
Автор: Angel Benice Quiming
Загружено: 2020-12-15
Просмотров: 10789
Kapit is a sticky glutinous rice flour cake topped with latik. Sweet, sticky and chewy packed with rich coconut milk. This is a traditional Kapampangan delicacy prepared during feast. It is a delicious miryenda(snack) or dessert.
( See the ingredients below for reference )
3 cups coconut milk
250g glutinous rice
1/4 cup sugar
60g non dairy creamer
33g powdered milk
1 1/2 cup water
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